Faculty
maximum of our faculty members having more than 10 years of experience.
Overall graduation
in the current academic year
Students
in the current academic year
Students Placed
in the Tier 1 Company
Under & Post Graduate Program |
Diploma in Hotel Management & Catering Technology [DHM] |
B.Sc - Hotel Management & Catering Technology [BHM] |
B.Sc - Food Science Nutrition & Dietetics |
B.A. - Culinary Arts |
M.Sc - Food Science Nutrition & Dietetics |
M.Sc - Hotel Management & Catering Technology [MHM] |
M.A. - Indian Cuisine |
Short Term Program |
Post Graduate Diploma Bakery & Pastry Arts (18 Months) |
Diploma Bakery & Pastry Arts (12 Months) |
Certificate Course Basic Bakery & Pastry Arts (6 Months) |